•           Pumpkin White Hot Chocolate                                                             

Ingredients:

• 3 cups Milk
• 1 cup Pumpkin Puree
• 1 tsp store bought Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
• 1 pinch Salt
• 1 tsp Vanilla
• 1 cup White Chocolate Chips

Directions:

• In a medium pan, combine milk, pumpkin, pumpkin pie spice, salt and vanilla.
• Heat over medium heat whisking until the mixture begins to simmer.
• Add in white chocolate chips and stir until it is melted and blended.
• Pour into cups and garnish with whipped topping and dust with pumpkin pie spice.

• Apple Pie Cider   

Ingredients: 

•  1/2 gallon apple cider
• 1/2 gallon apple juice
• 24 packets Sweet ‘N Low sweetener
• 6 cinnamon sticks
• Pinch of nutmeg

Directions:

• Stir together apple cider, apple juice, Sweet ‘N Low, cinnamon and nutmeg in a large pot. 
• Bring to a boil; simmer gently for 5 minutes. 
• Remove from heat and let cool completely. 
• Serve with a cinnamon stick in each glass.

• Autumn Harvest Punch Mocktail   

Ingredients: 

• 3 Cups lemonade
• 5 Cups apple cider
• 1 Cup orange juice
• 5 Cups sparkling water
• ¼ Cup maple syrup
• Rosemary sprigs
• 3 Apples
• 1 Orange

Directions:

• In a tall pitcher mix the apple cider with the orange juice and lemonade. Set aside.
• Cut the apples and the oranges and add them to the pitcher.
• Mix in the maple syrup and add the rosemary sprigs.
• Cover and take to the refrigerator for 2 hours or until chilled.
• Add the sparkling water and mix.

• Gingered Hot Cider                         

Ingredients:

• 6 cups (48 ounces) apple cider or unfiltered apple juice
• 4 unsweetened ginger tea bags

Directions:

• Bring the cider to a bare simmer in a large saucepan over high heat. 
• Remove from the heat immediately. (If it’s fresh cider and it boils, it may separate.) 
• Add the tea bags, cover, and let steep for 10 minutes. 
• Squeeze the tea bags into the pot before removing. 
• Stir the cider and serve hot.